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In Vitro Meat Challenge

Deadline: 2012-06-30

People for the Ethical Treatment of Animals (PETA) aims with this contest to encourage the development and offering for sale of in vitro chicken meat in commercially significant quantities. A prize of $1,000,000 is offered to the first successful individual, group, or company to do so.

In vitro meat (also known as cultured meat) is the manufacturing of meat products through tissue-engineering technology. The idea is to produce animal meat without killing an animal.

Judging of taste and texture will be performed by a panel of 10 PETA judges who will sample the in vitro chicken prepared using a fried chicken recipe from VegCooking.com. The in vitro chicken must get a score of at least 80 when evaluated in order to win the prize. I guess it goes without saying that the judges must also declare: “tastes like chicken”.

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In Vitro Meat Challenge
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