Reagentless Chemiluminescent Biosensors for Determination of Hydrogen Peroxide, Ethanol and D-Glucose (MSC-22605)

Abstract:
Reagentless Chemiluminescent Biosensors for Determination of Hydrogen Peroxide, Ethanol and D-Glucose is a method of measuring low levels of select organic compounds (analytes) in water. The device uses chemiluminescence to quantify ethanol, glucose, oxygen, and hydrogen peroxide in a water sample. Unlike current techniques, the device is online and is adaptable to continuous biotechnology processes. The device does not require frequent calibration. Theoretically, the invention can be extended to detect amino acids, cholesterol, and sulfites. The process mixes two aqueous streams into an electrocatalyzed-luminescence cell and applies a controlled voltage across the cell. The light intensity emitted from this reaction determines the concentration of the analyte in the sample.

Type of Offer: Licensing



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