Create health supporting fast food:
A contradiction NO

20 years experience as chef including creation of a new method for convenience and fast food, the result of my work.
The creation of healthy fast food is easy, but entering a market and find
willing distributors is hard, finding customers is easy as everyone loves to eat proper and nice arranged food.
Also the existing technology in food proceeding is OLD and not helpful, as the used processes do harm the important nutriments.
Development of new methods and machines is a key to start a successful change in this topic.
Now after 5 years of work on this, a result is the creation of a new proceeding machine and new methods for the arrangement of the food.
It can be handled very easy, 5-15 minutes for a main dish, it gives you diverse choices and will come with information about background and the effect of the food.
It will be sold to a interesting price, and will allow to offer this organic gourmet food for everyone.
If any company is interested honestly in this project, feel free to contact me.
The project is driven by the strong spirtit to offer good food in a big range, with the aim to create a win win situation to all involved.

On your table all involved party's in food business meet:
Customer-Restaurant-Chefs-Food industry-Food Dealers-Farmers-Seed Producers.
What you eat does influence our environment like nature, and comes back to us in our food.