Oct-05-20 to Oct-07-20
FCT-2020 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food science research.
Over the course of 3 days, internationally renowned food researchers and food technologists will describe how their research journey have been developed in response to contemporary challenges: inspirational and innovative lessons in food research. Past editions of Food Chemistry and Technology attending experts and industry partners will also provide a fantastic networking experience.
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