Areas James McLaren is Knowledgeable in:
Beer, wine, spirits; both marketing and technical development creative solutions.
Also microbial transformation of liquid and moist waste food products.
Techniques James McLaren Uses:
I dream
James McLaren's Problem Solving Skills:
- Lateral thinker with good biotechnology grounding and discipline
James McLaren's Problem Solving Experience:
- I am a professionally qualified brewer and distiller form Scotland
I have worked for the last 25 years in the area of alcoholic fermentation of wine, beer and distilled beverages.
I have developed and patented a target metallo co-enzyme system designed to aid alcoholic fermentation to producer less harsh softer more fruity aromas in the aforesaid beverages. They can reduce sulphur taints and in wines enhance varietal character.
I am adept at technical and business innovation, especially in draghting strategies for diversification and product innovation.
I selected and commercialised the number 1 dried beer yeast used in the World microbrewing industry