Handling the maximum fermentation batches with a 100% success rate.
Areas Mustafa Mahedvi is Knowledgeable in:
Fermentation of recombinant yeast, bacteria.
Fermentation and production of biofertilizers.
Techniques Mustafa Mahedvi Uses:
I analyze the problem and study the details of process which lead to that problem. Work out the startegy and arrange for the resources and solve the problem. I fin case I cant then during the initial stage I clearly state my ability.
Mustafa Mahedvi's Problem Solving Skills:
- Fermentation of recombinant yeast, bacteria, mammalian cells. Good in team management. Shift planning and production planning.
Mustafa Mahedvi's Problem Solving Experience:
- I developed a startegy to increase product yield of recombinant protein from yeast.
Successfully developed and commercialized process for production of oyster mushroom from wheat bran and hay.
Completed a project on laboratory and production set-up establishment for the produciton of biofertilizers (Azotobacter based)