Food safety , food sanitation, class development, curriculum design, any areas of medical concern (especially those that entail in depth knowledge of viruses, bacteria, fungi or protozoa) Nutrition or nutritional issues.Pandemic outbreaks i.e. the avian flu etc.
Techniques Ronald Froehlich Uses:
Common sense. The scientific method. Development of appropriate questionnaires. Strong communicative skills (that are non-threatening or intimidating)
Ronald Froehlich's Problem Solving Skills:
I have excellent organizational skills, can prioritize very well, possess excellent writing skills and a strong sense of deduct
I have been employed as an Epidemiologist for public health agencies and have conducted many investigations into assorted disea
I am A Registered Sanitarian in the states of Oregon and Idaho and have been the Director of food protection programs for 3 pub
I am a certified instructor (and exam proctor) for 2 national ANSI-CFP accredited courses in food safety.
I have extensive experience in curriculum developmentas I developed (and teach) Food Safety and Sanitation,Medical Microbiology
I have 32 years of teaching experience in higher education, both the 4 year university and community college level.
I have a B.S. degree in Biology (minor in chemistry) and a Master of Science Teaching degree in biology/microbiology
Ronald Froehlich's Problem Solving Experience:
I have assisted food service managers in application of methods to assure compliance with state and federal regulations. I have assisted medical care practioners in the elucidation of causes of disease outbreaks and have been instrumental in working on solutions to avoid such outbreaks in the future.