Sathya Rao

Educational Qualification:
Completed NVQ Level 4 (Southampton City college UK) – 1999
First class in Hotel Reception and Book Keeping, from Food Craft Institute Tiruchy (1987-1988)

Training courses:
Intermediate Food Hygiene
Craft Trainer Award
Basic Wine and Sprit
Impression management
HACCP
Essential skills 2 (management programme with Marriott)
Foundation of Leadership (leadership workshop by Marriott)
First Aid