Problem Solver
Sathya Rao
Areas Sathya Rao is Knowledgeable in:
-Hospitality Industry
-Food and Beverage
-Front office
-Food Safety standards-Hygiene practice
-Food and Beverage
-Front office
-Food Safety standards-Hygiene practice
Techniques Sathya Rao Uses:
-Always analyse the problem in deep-find out the root cause.
-Check the available resources outside the particular department/space
-Discuss the changes I am keen to implement with the team,
-Brais storming on topics which are required extra care
-Experts opinion if in doubt (example asking chef about the time limit for each dishes to be prepared fresh)
-Deciding the responsibilities and delegating correctly with a proper training
-Attention to detail and follow up
-Check the available resources outside the particular department/space
-Discuss the changes I am keen to implement with the team,
-Brais storming on topics which are required extra care
-Experts opinion if in doubt (example asking chef about the time limit for each dishes to be prepared fresh)
-Deciding the responsibilities and delegating correctly with a proper training
-Attention to detail and follow up
Sathya Rao's Problem Solving Skills:
- Thorough understanding of Hospitality industry and able to provide expert advise on many issues
Sathya Rao's Problem Solving Experience:
- Every day we come across many challenges a winner always makes those as oppurtunities. On my previous job we had issues of catering larger amount of people especially breakfast. The main reason being the size of the restaurant and the buffet area. Quickly I have noted that there were enough empty spaces around the bar area and I suggested to bring more tables and chairs from Events department to give extra space also implemented different buffet style during the busy weekends to cater volume guests at one time.