Problem Solver
Traonvouez Luc
original approach, non-conventional; will look to unusual utilization of existing processes.
Areas Traonvouez Luc is Knowledgeable in:
energy, heating/cooling, ventilation, design, architectural trends, passivhaus.
food freezing (seafood)
food freezing (seafood)
Techniques Traonvouez Luc Uses:
instinct + gross calculations + performance tests
Traonvouez Luc's Problem Solving Skills:
- incontroled apetite for seeing things from uncommon sides
- full time thinker with original personnal approach based of observation of nature
- energy saving in industry, buildings. heatpipe & heat storage
Traonvouez Luc's Problem Solving Experience:
- proteine build'up in brine freezer, gas sampling line integrity, heat storage projet backed by groups ADEME and TOTAL
- proteines in food processing water: anti-foam injection
- - contamination by air intake, of gas/fumes sampling lines
- on-site calibration procedures for analysers
- treatment of proteine buildup in continuois shrimp freezing unit