Problem Solver

Bryan Le

Bryan Le

Areas Bryan Le is Knowledgeable in:

Food Science and Technology
Food Safety
Food Microbiology
Flavor Chemistry
Plant-Based Meats
Food Fermentation
Cellular Agriculture
Food Waste and Upcycling
Biowaste Conversion

Techniques Bryan Le Uses:

Meditation, Dream Analysis, Wanderer Technique, SWOT Analysis, 5 Whys

Bryan Le's Problem Solving Skills:

  1. Food Waste Upcycling
  2. Research & Development
  3. Production Scale-Up
  4. Production Optimization
  5. Ingredient Formulation
  6. Food Science and Technology
  7. Product Development
  8. Formulation Analysis

Bryan Le's Problem Solving Experience:

  1. I formulated a low-calorie beverage using a combination of natural high-intensity sweeteners, bitter blockers, and taste modulators for a natural food brand.
  2. I helped redesign the flavor delivery system for a venture-backed startup in the plant-based meat space.
  3. I optimized the scale up of a fermented plant-based dip produced by a food brand in Montana.
  4. I developed a patent pending chemical pH stabilizer for a broad range of pH levels for agricultural products in the cannabis space.
  5. I developed a patent pending anti-fungal growth stimulant for cannabis plants grown by home-growers.