Areas Bryan Le is Knowledgeable in:
Food Science and Technology
Food Safety
Food Microbiology
Flavor Chemistry
Plant-Based Meats
Food Fermentation
Cellular Agriculture
Food Waste and Upcycling
Biowaste Conversion
Techniques Bryan Le Uses:
Meditation, Dream Analysis, Wanderer Technique, SWOT Analysis, 5 Whys
Bryan Le's Problem Solving Skills:
- Food Waste Upcycling
- Research & Development
- Production Scale-Up
- Production Optimization
- Ingredient Formulation
- Food Science and Technology
- Product Development
- Formulation Analysis
Bryan Le's Problem Solving Experience:
- I formulated a low-calorie beverage using a combination of natural high-intensity sweeteners, bitter blockers, and taste modulators for a natural food brand.
- I helped redesign the flavor delivery system for a venture-backed startup in the plant-based meat space.
- I optimized the scale up of a fermented plant-based dip produced by a food brand in Montana.
- I developed a patent pending chemical pH stabilizer for a broad range of pH levels for agricultural products in the cannabis space.
- I developed a patent pending anti-fungal growth stimulant for cannabis plants grown by home-growers.