Innovation Author
Gouri Satpathy
six International research publication
Rahul Negi, Gouri Satpathy, Yogesh K. Tyagi, and Rajinder K. Gupta, Heavy metal Biosorption using Allium cepa and Allium sativum, Int. J. Environment and Pollution, 49 (3/4), (2012),
Satpathy, G., Tyagi, Y.K., & Gupta, R.K., (2011). A novel optimized and validated method for analysis of multi residues of pesticides in fruits and vegetables by Microwave-assisted extraction (MAE) - Dispersive solid phase extraction (d-SPE) - Retention time locked (RTL) - Gas chromatography - Mass spectrometry with Deconvolution reporting software (DRS). Food Chemistry. 127, 1300-1308.
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta. Preliminary evaluation of nutraceutical and therapeutical potential of raw Spondias pinnata K., an exotic fruit of India. Food Research International, Food Research International, 44 (2011) 2076–2087.
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta. A quick method for surveillance of 59 pesticide residues in fruits and vegetables using rapid three-dimensional gas chromatography (GC/MSD/µ-ECD/FPD) and LC/MS-MS. Article in press. European Journal of Chemistry 2 (1) (2011) 1-5
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta (2011). Validation of LC-MS/MS electrospray ionization method for estimation of oxytocin in fruits and vegetables; Surveillance of residues of oxytocin in five different commodities. Electronic Journal of Environmental, Agricultural and Food Chemistry.10 (8), 2011 2722-2734
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta Removal of organophosphorus (OP) pesticide residues from vegetables using various washing solutions and boiling. Journal of Agricultural Science (2012), Vol. 4 (2), 69-78
Rahul Negi, Gouri Satpathy, Yogesh K. Tyagi, and Rajinder K. Gupta, Heavy metal Biosorption using Allium cepa and Allium sativum, Int. J. Environment and Pollution, 49 (3/4), (2012),
Satpathy, G., Tyagi, Y.K., & Gupta, R.K., (2011). A novel optimized and validated method for analysis of multi residues of pesticides in fruits and vegetables by Microwave-assisted extraction (MAE) - Dispersive solid phase extraction (d-SPE) - Retention time locked (RTL) - Gas chromatography - Mass spectrometry with Deconvolution reporting software (DRS). Food Chemistry. 127, 1300-1308.
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta. Preliminary evaluation of nutraceutical and therapeutical potential of raw Spondias pinnata K., an exotic fruit of India. Food Research International, Food Research International, 44 (2011) 2076–2087.
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta. A quick method for surveillance of 59 pesticide residues in fruits and vegetables using rapid three-dimensional gas chromatography (GC/MSD/µ-ECD/FPD) and LC/MS-MS. Article in press. European Journal of Chemistry 2 (1) (2011) 1-5
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta (2011). Validation of LC-MS/MS electrospray ionization method for estimation of oxytocin in fruits and vegetables; Surveillance of residues of oxytocin in five different commodities. Electronic Journal of Environmental, Agricultural and Food Chemistry.10 (8), 2011 2722-2734
Gouri Satpathy, Yogesh Kumar Tyagi, & Rajinder Kumar Gupta Removal of organophosphorus (OP) pesticide residues from vegetables using various washing solutions and boiling. Journal of Agricultural Science (2012), Vol. 4 (2), 69-78