Problem Solver
Gurvinder Kocher
Areas Gurvinder Kocher is Knowledgeable in:
Fermentation of wines and vinegar, bioethanol from lignocellulosics and microbial enzymes (proteases, cellulases and amylases
Techniques Gurvinder Kocher Uses:
- Optimal use of microorganisms for fermentation.
- Media formulations for efficient bacterial/ yeast growth.
- Media formulations for efficient bacterial/ yeast growth.
Gurvinder Kocher's Problem Solving Skills:
- Fermentation of wines and vinegars, bioethanol from agricultural biomass
Gurvinder Kocher's Problem Solving Experience:
- - I have filed a patent on concentrated vinegar production from sugarcane juice.
- I have made farmers, farmwomen and eterpreneurs aware of fermented vinegar production technology from sugarcane and grapes via awaremess and training programmes.
- I have characterized (sequence on genebank) and deposited (MTCC, Chandigarh, India) an alkaline protease from bacteria which is capable of detergent supplementation and dahairing of animal skin.
- I have evaluated grape and guava varieties of Punjab, India for their wine protential and value addition.