Problem Solver
Jacob Elder
Areas Jacob Elder is Knowledgeable in:
Food Science, Fermentation Science, Distillation, Microbiology, Aseptic Processing/Packaging, Food Manufacturing.
Jacob Elder's Problem Solving Skills:
- Product Development
- Fermentation
- Management
Jacob Elder's Problem Solving Experience:
- Developed novel process for producing chicken broth without the use of flavors.
- Devised new formulation of a very popular wine product, utilizing the fermentation of HFCS.