Phillip Brumm

Areas Phillip Brumm is Knowledgeable in:

Phillip Brumm's Problem Solving Skills:

1. products for life science research
2. corn and soy processing
3. starch and sweetners
4. biochemistry
5. biotech research product development and production
6. biomass deconstruction and conversion
7. enzymes and enzymology
8. microbial isolation and characterization
9. microbial genomics
10. microbial fermentations
11. brewing

Phillip Brumm's Problem Solving Experience:

1. Developed a novel maltodextrin product, produced test batches of product at Enzyme Bio-Systems, and then transferred technology to Corn Products.
   Brumm P.J., Process for the Non-Random Cleavage of Starch and the Low D.E. Starch Conversion Products Produced Thereby, U.S. Patent 5,612,202, to Enzyme Bio-Systems Ltd.
   Brumm P.J., Low D.E. Starch Conversion Products Having a Sharp Differentiation in Molecular Size, U.S. Patent 5,886,168, to Enzyme Bio-Systems Ltd.
2. Used experience with biomass-degrading enzymes to identify enzymes capable of degrading Pseudomonas aeruginosa biofilms in vitro (US patent application 20140134149).
3. Principal investigator on 3-year, $1.5 million DOE grant “Novel Enzyme Products for the Conversion of Defatted Soybean Meal to Ethanol”. With industrial collaborators, developed enzyme products for improving soy protein production. Developed a separate product for improved production of ethanol from corn.