With over 44 years of food industry experience across a broad spectrum of sectors, Thomas has recently set up a consultancy, part of the function of which is to provide fresh innovative ideas & to create an environment within your business to tap into the creativity of your own team.
Thomas Shaw's consultancy:
Sugar Reduction in confectionery & ice cream
Shelf life extension in cake decorative products
Creation of a new generation of high gloss long shelf like decorations