Tony Kramer

T. Kramer. Hand Hygiene Compliance and Uses in Foodservice Environments. National Restaurant
Association (NRA) Annual Conference Symposium – May 2010
 H. Geiseler, T. Kramer, et al. Use of MTM and Smart Freeze Drying Technology™ for Development
of an Optimized Freeze Drying Cycle. Journal of Pharmaceutical Sciences. Volume 96, December
2007, pages 3402-3418.
 T. Kramer, et al. A Procedure to Optimize Scale-Up for the Primary Drying Phase of Lyophilization.
Journal of Pharmaceutical Sciences. Volume 98: Issue 1, May 2008, pages 307-318 (12).
 R. Chen and T. Kramer et al. Comparative Rates of Freeze-Drying for Lactose and Sucrose
Solutions as Measured by Photographic Recording, Product Temperature, and Heat Flux
Transducer. Pharmaceutical Development and Technology. Volume 13, Number 5, September 2008,
pages 367-374 (8).
 T. Kramer and Y. Khalil. Evaluation of Vial Breakage during Lyophilization for frozen Mannitol
Solutions. Paper Submitted to AAPS Pharmaceutical Journal, July 2010.
 T. Kramer et al. Development of a Lyophilization Cycle from a Single Vial using Optical Sublimation
Tests. Paper in progress.
 Also have over 12 patents related to chemistry and manufacturing process.