Aug-18-19
A microfluidic biosensor able to detect trace amounts of salmonella could help prevent dangerous food poisoning outbreaks.
The sensor, from a team at the University of Missouri, relies on a fluid combined with the food in question that can identify the presence of salmonella and other bacteria in just a few hours. Since that timeline is about the same as the average worker’s shift, the device can provide enough warning to stop a product’s disbursement before it is sent to consumers. The research team now hopes to test the sensor device in the commercial setting, where it could drastically improve food safety.
More Info about this Invention:
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PLOS.ORG]
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NBSUBSCRIBE.MISSOURI.EDU]
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