Fungi-Based "Bacon" Coming Soon
Feb-02-20
Prime Roots is letting followers weigh in on which of its superprotein test products it should launch. The winner by far: fungi-based "bacon."Mushroom products are not only packed with protein but are highly digestible, sustainable, allergen-free, animal free, and non-GMO.
Mushroom mycelium is tasteless so it can easily be made to mimic the taste of meat or seafood such as chicken tenders, sausages, crab cakes, and ground beef.
The product is slated to be launched on February 14, and a one-day-only release will allow customers to order it while supplies last.
More Info about this Invention:
[INHABITAT.COM][PRIMEROOTS.COM]
Add Comment
Bacon, the worlds most tastiest food. How Tasty? They wrap it around other foods to improve there taste. making it out of mushroom mycelium will only make it better. I'm sure pigs would agree....
Keep up the good work.
Posted by Michael Rother on February 22, 2020
fields are required.
Comments
Bacon, the worlds most tastiest food. How Tasty? They wrap it around other foods to improve there taste. making it out of mushroom mycelium will only make it better. I'm sure pigs would agree....
Keep up the good work.
Posted by Michael Rother on February 22, 2020
Add your Comment:
[LOGIN FIRST] if you're already a member.fields are required.
Show 1 Comment