Kirin

Oct-06-22 How it works is that there is some sort of electricity on the surface of the bowl and spoon that releases ions when the food touches them. There are also metal strips on the tip of the spoon and the edge of the bowl and if you want to experience the full effect, you should eat from these areas. They bring a “pseudo perception” to your tongue that somehow triggers a salt-like taste and there are even four levels of intensity that you can get from these utensils.

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[YANKODESIGN.COM]

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