Methods for Fermentation of Xylose and Hexose Sugars

Methods and systems for the isomerization and/or fermentation of xylose and hexose sugars are disclosed.

Patents:
WO 2,009,089,103

Inventor(s): VARANASI SASIDHAR [US]; RAO KRIPA [US]; RELUE PATRICIA ANN [US]; YUAN DAWEI [US]

Type of Offer: Sale



Next Patent »
« More Food Science Patents

Share on      


CrowdSell Your Patent