Transconjugants of Lactic Acid Bacteria
The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
HAABER JAKOB BRANDT BORUP [DK]; HAMMER KARIN [DK]; MOINEAU SYLVAIN [CA]
Type of Offer:
« More Food Science Patents