Cacao starter cultures and fermentation method
The present invention relates to a method for regulating fermentation of plant material comprising beans and/or pulp derived from fruit pods of the species Theobroma cacao, said method comprising adding to the plant material a composition comprising at least one strain of lactic acid bacteria and/or at least one strain of acetic acid bacteria.
DE VUYST LUC [BE]; CAMU NICOLAS [BE]
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