Method for Producing Plant Tissues Suitable for Consumption and Having an Increased Content of Quercetin And/or Quercetin Derivatives

A method for producing a fruit that is suitable for consumption and has an increased content of quercetin and/or quercetin derivatives in the pulp, characterized by the following steps: cutting the fruit; immersing the cut fruit into an impregnating solution containing quercetin and/or quercetin derivatives; applying a vacuum to the impregnating solution containing the fruit for a predetermined time period; restoring atmospheric pressure; removing the fruit from the solution.

Attached files:


Patents:
WO 2,010,066,235

Inventor(s): SCHULZE BEATE [DE]; SCHMIDT SANDRA [DE]; HUBBERMANN EVA MARIA [DE]; SCHWARZ KARIN [DE]

Type of Offer: Sale



« More Environment Patents

---