Methods for Isolating Agonists and Antagonists
The invention relates to improved methods for identifying molecules that modulate a taste response, e.g. suppress (antagonist) or enhance (agonist) taste receptor activity. The invention also relates to a pharmaceutical composition, a food stuff, precursor material or additive employed in the production of foodstuffs which comprises an antagonist or agonist identified according to a method of the invention and to a saliva co-factor component useful for the methods according to the invention.
Attached files:Patents:WO 2,010,099,983
Inventor(s):
HOFMANN THOMAS [DE]; DUNKEL ANDREAS [DE]; TAEUBERT ALEXANDER [DE]; MEYERHOF WOLFGANG [DE]; STAEHLER FRAUKE [DE]; LEY JAKOB [DE]
Type of Offer:
Sale
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