Ethoid Compounds for use as Food Additives
Provided herein are food products, ingredients, beverages, and the like, comprising a peptide analog that contains one or more ethoid bonds, along with methods for preparing such peptide analogs, related compositions, and the ethoid peptide analogs themselves. The ethoid compounds described are useful as food ingredients, such as sweeteners, flavor enhancers and taste-modifying agents.
GEYSEN HENDRIK MARIO [US]
Type of Offer:
« More Food Science Patents