Production of a Wine Brand from Hibiscus Sabdariffa

A non alcoholic organic wine has been developed from the extract of the leaves and petals of an annual cultivated shrub, Hibiscus Sabdariffa. It has the following added advantages :
- Natural wine color,
- Free of sugar,
- Replicate taste of grape wine
- It is self carbonated
- It is a natural antioxidant (health drink)
- Short brewing time (as little as 48 hours)
- Low processing cost

Attached files:

NG 2,016,413 issued 2017-02-27   [MORE INFO]

Type of Offer: Licensing

Asking Price: US$600,000

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