Producing a beverage, comprises providing malt for producing a wort, processing the malt into the wort and fermenting the wort using a maltose-negative yeast

Producing a beverage having an ethanol content of less than 0.5 vol.%, comprises providing malt for producing a wort; processing the malt into the wort; and fermenting the wort using a maltose-negative yeast. An independent claim is included for the beverage having an ethanol content of less than 0.5 vol.%.

Attached files:
102009023209.pdf

Patents:
DE 102,009,023,209

Inventor(s): KUNZ THOMAS [DE]; METHNER FRANK-JUERGEN [DE]

Type of Offer: Sale



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