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Lab Availability






Equipment and Instrumentation

Excluding standard laboratory equipment (fume hoods, analytical balances, cold storage, etc.), please indicate the type and range of the instrumentation and analytical equipment the laboratory has for:

Biotechnology work
Bioanalytics
Food Analysis
Quantitative Chemical Analysis
Qualitative Chemical Analysis
Environmental Analyses
Material Characterization
Engineering
Rapid Prototyping
Product Testing Services
Data Analytics
Other Equipment

Specific Capabilities and Expertise

Please indicate the specific capabilities, areas of expertise, and specializations in the lab:

Primary Capabilities
Secondary Capabilities

Lab Credentials

Lab Accreditations
Specific Test Credentials

Lab Specialization

High Throughput Sequencing
Sample Preparation
Cryogenic Storage

Personnel Expertise

Credentials
Number of Staff
Years of Experience in a Specific Field

Representative Work

Conducted in the last 5 year. Please list a few:
Sample Publications
Research Project Names

Policies of Laboratory Organization

Restrictions
Permission
Intellectual Property
Any intellectual property developed:
Other Limitations
Comments:






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