$2,000 referral fee for each accepted lead.
An accepted lead is a lead that the client decides to follow up on.
A client is seeking food technologies to provide textural contrast for bakery and snack products. Technologies of interest will enable preparation of:
- Soft, moist bakery products with crisp inclusions; or
- Soft, moist bakery products with moist liquid fillings or inclusions; or
- Crisp snack products with moist liquid fillings or inclusions.
Technologies of interest:
- Will be suitable for use in bakery or snack products with an ambient shelf-life of greater than 3 months (ideally greater than 6 months)
- Will be in regulatory compliance with Australia New Zealand Food Standards Code
- Will be healthy products (the following are mandatory):
- Less than 15% fat and less than 5g/100g saturated fat
- Less than 25 g sugars per 100 g product
- Less than 600 mg sodium per 100 g product
- No artificial additives or preservatives
- No animal ingredients other than dairy or egg products
- No genetically-modified ingredients
- No alcohol
- No use of radiation
- Will highly preferably have no palm oil.