Areas Diego Mora is Knowledgeable in:
Food Microbiology, bacterial taxonomy, bacterial contamination in food, probiotics and interaction with host, microbial physiology, microbial genetic characterization
Diego Mora's Problem Solving Skills:
- food microbiology
Diego Mora's Problem Solving Experience:
- I developed a fermentation proces for the production of a gluten-free Penicillium roqueforti for dairy applications.
I developed a new fermented product with antioxidant properties.