Areas John-Paul Felix is Knowledgeable in:
Food, Hospitality, Catering, Education
Techniques John-Paul Felix Uses:
I Define the problem, and work backwards from the end goal and then look at different ways it could be solved, talk them through with others if working in a team, research the problem or similar problems. design solution as a theory or make a prototype
John-Paul Felix's Problem Solving Skills:
- Food Science
- catering
John-Paul Felix's Problem Solving Experience:
- Developed Fish based recipes and menu ideas based on provenance, season, trends, carbon footprint, customer base, healthy eating and special diets for a number of UK based blue chip companies