Problem Solver
Angelina Nakase
Areas Angelina Nakase is Knowledgeable in:
Food science and technology, food allergies, plant stress and defense mechanisms, food culture, microbes and their applications in food and waste management, technical writing, teaching English as a second language, and innovative cooking using herbs and spices. I am interested in herbs, essential oils, and plant defense mechanisms. I am also interested in reading scientific papers on topics I7ve mentioned.
Techniques Angelina Nakase Uses:
Listing all possible solutions and determining the best possible ones by weighing each one based on my experience, knowledge and resources. Finally, selecting which ones are most feasible, effective, and easy to understand. Sometimes, cost analysis is needed. In some problems, such as related to food preparation, I'll try to do it in my kitchen if possible or ask my colleague for advice. I can also rent a laboratory space if there is a need to do so.
Angelina Nakase's Problem Solving Skills:
- wrote papers and have them published (cloning of food allergenic genes in rice)
- I did years of food analysis and new product development
Angelina Nakase's Problem Solving Experience:
- During my work in the university as a research assistant, my supervisor and I usually discuss the ingredients to be added in the new products we would produce labscale. We would always do some brainstorming to solve a particular issue. It was the same during my Masters since my supervisor was also my academic adviser. During my doctorate and post-doctorate researches, I was part of a team working on specific goals so problem-solving has been a part of all the research activities I have done. As an online student for Professional Teaching, along with my virtual classmates, we have always been given scenarios where we would give our comments and possible solutions to problems on educating children, etc.