Areas Eric Stenberg is Knowledgeable in:
Food systems/establishments in need of upgrades, themes, bottom line adjustments, menu design, kitchen design. Policies and procedures
Techniques Eric Stenberg Uses:
Gathering data and sourcing proper information to ensure operational logistics are being controlled properly.
Using existing personnel to asses proper strategies and timelines to solve problems
Eric Stenberg's Problem Solving Skills:
- Restaurant kitchen and menu design. Restaurant start up
Eric Stenberg's Problem Solving Experience:
- I have designed and implemented guest ranch foodservice operations from Kitchen design and flow to menu(s) for mulitiple venues.
I have prepared budgets and training manuals for various size restaurant operations and private clubs