Areas Greg Sunvold is Knowledgeable in:
Nutrition, Sensory, Intellectual Property protection, Formulation
Techniques Greg Sunvold Uses:
Focus on understanding what the problem really is before attempting to solve it.
Passion for solving problems by "intersecting at the seems" different disciplines.
Greg Sunvold's Problem Solving Skills:
- Life's work has revolved around advancement of human and animal health through nutrition
- Intellectual Property management on global scale for pet food category
- Nutrition training, research experience with nutraceuticals, formulation experience
- Training and research experience in molecular genetics
- Training and research experience with whole animal physiology
- Farm background; Currently farm and raise ruminants
- Trained in fiber fermentation; Research experience in gut health
- Over 300 patent applications globally
- Over 20 years of research experience
- Worked with pet food industry for over 20 years
Greg Sunvold's Problem Solving Experience:
- Developed novel means to understand feeding behaviors.
- Applied formulation expertise to multiple food processing technologies.
- Developed validation systems for R&D environment.
- Applied formulation expertise to multiple food and treat product forms.
- Developed clinical science justification for the addition of several nutritional actives to food applications.
- Applied sensory science to improve acceptance of various product forms.