Areas Joseph Tatyama is Knowledgeable in:
Baking and confectionery processes; Food processing machinery and equipments; Power machines; Hygiene, Sanitation and Safety procedures and equipments.
Any other food and beverages extraction processes and auxiliary services.
Techniques Joseph Tatyama Uses:
I use a mixture of statistical data collection and interpersonal experiantional teaching to conceptualize the issue at hand and as a team reach a concensus to the desired results. This is done in a protracted and focused manner.
Joseph Tatyama's Problem Solving Skills:
- Industrial Process Control.
- Industrial Machinery Maintenance.
- Quality Management in Bakery and Confectionery Industries.
- Plant Lay-out and Installation.
- Plant Hygiene.
Joseph Tatyama's Problem Solving Experience:
- I have lead a team of Technical process supervisors in reducing unnecessary internal conflicts plaguing the operations of (two) processing Industries.
- I have collaborated in the upgrading of an archaic production process to a modern state-of-the-art process
- I have collaborated in the up-grading of a maintanance system which involved the training of the operators to be part of the trouble shooting team in maintenance program.
- I have developed a quality system for confectionery production where quality was improved and waste minimized from 30% to 5%.