Problem Solver
Leeroy Dzinzi
Areas Leeroy Dzinzi is Knowledgeable in:
Food Manufacturing; HACCP, Monitoring of CCPs, Implementation of ISO 9001 standards, management. Day to day planning of operations, Business' strategy for FMCG.
Techniques Leeroy Dzinzi Uses:
Analytical
Value Addition
Food Processing
Laboratory Techniques
Value Addition
Food Processing
Laboratory Techniques
Leeroy Dzinzi's Problem Solving Skills:
- Stock Feed Biochemistry
- Business Development-Food Manufacturing Industry
- Quality Assurance Auditor
- Laboratory Analytical skills
- Quality Management
- In-Process Control
- Quality Assurance
- FMCG Production
- HACCP
- Computing
- Food Sciences
- Quality Control
- Analytical Biochemistry
- Rapid Microbial Detection
- Food Processing
- Food Biotechnology
- Food Fortification
Leeroy Dzinzi's Problem Solving Experience:
- I have been a Quality Management System's Auditor since 2019 with 3 years of training; for compliance to ISO 9001:2015 standard;
- I have developed milk beverage drink for an organization together with the CCPs for Quality Assurance catering for a small rising business unit.
- I have developed a stockfeed product for the organization from research up to registration of the product
- I have introduced a number of monitoring control points to Critical Control Points (CCP) monitoring schedule
- I spear headed development Quality Management System for the whole organization
- I developed a vast number of Laboratory Procedures from microbial detection to basic analytical procedures.
- I have developed waste management plan for an Organization introducing monitoring ways and recycling ways to minimize waste disposal.