What makes Roll different from bowl food containers is that it wholeheartedly embraces the culture of using the lid or dish cap as a plate. That’s why the cap itself was made to look presentable, using soft and clean tones like ivory, sky blue, and terracotta. The idea is that you set the freshly cooked food on the lid itself and then later just cover it with the glass bowl when it’s time to put it away. The next time you want to eat it, you don’t have to rearrange the food again to make it presentable. Simply take off the cover and dig in!

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