Access Teams of Expert Solvers led by World-Class Facilitators
|
Seeking to Innovate?
Accelerate your company's innovation capacity [CONTACT US] COMPANY RESOURCES Food Science Technologies for Sale or License
The following are Food Science technologies offered for sale or license. Viewing technologies for sale is a free service of IdeaConnection.com, as is connecting with the seller if a technology interests you. Click on a heading below for more information.Notify me of New Entries on this PageYou can receive an email whenever a new technology for sale is added to this category. You can unsubscribe at any time.ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVESProvided herein are food products, ingredients, beverages, and the like, comprising a peptide analog that contains one or more ethoid bonds, along with methods for preparing such peptide analogs, rela..SUSTAINED MODULATION OF TEMPERATURE OF SELF HEATING CHEMICAL SYSTEMExothermic reactions are used in self heating products, such as food, beverages, and clothing. Temperature peaks are important as heat can cause user injuries or increase pressures within the heating ..METHODS FOR ISOLATING AGONISTS AND ANTAGONISTSThe invention relates to improved methods for identifying molecules that modulate a taste response, e.g. suppress (antagonist) or enhance (agonist) taste receptor activity. The invention also relates ..RESISTANT FOOD STARCHES AND METHODS RELATED THERETOThe present invention provides novel resistant starches, methods to make the resistant starches, and methods to use the resistant starches. These resistant starches may be used as an ingredient in a v..BLOCK COPOLYMER MODIFIED VEGETABLE OIL AND POLYMER BLENDS AND METHODS OF MAKING SAMEEmbodiments of a polymer and vegetable oil based composition comprise a polylactide homopolymer, a vegetable oil dispersed inside the polylactide homopolymer, and a block copolymer configured to aid t..CHEWING GUM COMPOSITIONSA chewing gum base which is cud-forming and chewable at mouth temperature contains a food acceptable tri-block copolymer having the form A-B-A or A-B-C and comprising a soft mid-block which constitute..Isolation of quiescin-sulfhydryl oxidase from milkMethods for isolating a highly purified QSOX enzyme from milk or whey are described. The enzyme may be used to generate intermolecular and intramolecular disulfide bridges and to facilitate oxidative ..COMPOSITIONS AND METHODS FOR BIOFUEL CROPSUsing the natural variation of sweet and grain sorghum to uncover genes that are conserved in rice, sorghum, and sugarcane, but differently expressed in sweet versus grain sorghum by using a microarra..USE OF TEA-DERIVED, THEAFLAVIN ENRICHED EXTRACT TO INCREASE EXERCISE PERFORMANCE AND REDUCE EXERCISE RECOVERY TIMEThis invention provides various methods such as a method for enhancing athletic exercise performance of a subject by administering to the subject a composition comprising a physiologically acceptable ..PREPARATION AND USE OF POUTERIA LUCUMA EXTRACTA method of preparing Pouteria lucuma extract was developed which comprises extracting oil from the nut. The lucuma nut oil (LNO) was effective to induce cell migration, enhance tissue regeneration an..Emulsion i.e. milk, homogenizing device, has number of homogenizing orifices operatively arranged between tubular inlet and tubular outlet for compressing raw emulsion under pressure and dependent onThe device (1) has a number of homogenizing orifices (6) operatively arranged between a tubular inlet (2) and a tubular outlet (3) for compressing raw emulsion i.e. raw milk, under pressure. The numbe..YEAST STRAIN AND METHOD FOR USING THE SAME TO PRODUCE NICOTINAMIDE RIBOSIDEThe present invention embraces a fungal strain deficient in nicotinamide riboside import and salvage and use thereof for producing nicotinamide riboside. Methods for producing nicotinamide riboside an..SN-2 MYRISTATE-CONTAINING EDIBLE OILA nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition can adv..PREPARED FOODS CONTAINING TRIGLYCERIDE-RECRYSTALLIZED NON-ESTERIFIED PHYTOSTEROLSA dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be i..DEVICE FOR MEASURING AND ANALYSING THE COLOUR OF THE OUTER EAR AND EAR CANALThe present invention concerns a device for measurement and analysis of the middle ear and ear channel colour. This device allows thus automatic patient middle ear colour measurement and intends to be..METHOD FOR MARKING AND IDENTIFYING MANUFACTURED ARTICLES, SUBSTANCES AND ORGANISMS, AND USES THEREOFThe present invention comprises a method for marking and identifying manufactured articles, substances and organisms (referred to below as "products"), based on the addition to the product to be marke..IN-LINE SENSOR AND SYSTEM FOR OBTAINING THE FAT CONTENT OF MILKThe invention relates to an in-line sensor and a system for obtaining the fat content of milk, respectively: a hollow device similar to any pipe through which the milk can flow and provided with a lig..METHOD FOR THE PREPARATION OF PRODUCTS HAVING A HIGH TRITERPENE CONTENT AND RESULTING PRODUCTSThe invention can be used to: stabilise raw materials from the olive tree, in particular stoned olive pomace and exhausted pomace, maintaining the triterpene content thereof; and prepare a product fro..METHOD FOR REDUCING THE CONCENTRATION OF AMMONIUM IN EXCREMENT ON CATTLE FARMSThe invention relates to solid particles having a size of less than 500 [mu]m and containing Mg and P in a molar ratio of between 75:1 and 1:1, which can be obtained using a method in which: (a) natur..Improvement of strawberry flavourIsolate Methylobacterium RAB-1, deposited under the deposition number DSM21961 at the deposit facility of DSMZ, and their derivatives and mutants, is claimed. Independent claims are included for: (1) ..Method For Producing 2-O-Glyceryl-Alpha-D-GlucopyranosideThe present invention relates to a method for producing 2-O-glyceryl-alpha-D-glucopyranoside (alphaGG; FIG. 1) from a glucosyl donor and a glucosyl acceptor comprising the steps:-providing a sucrose p..BIFIDOBACTERIAL SPECIESNew bacterium GC61 belonging to the genus Bifidobacterium, probiotic compositions comprising said bacterium, particularly food products, and use of said bacterium in the treatment of diseases, such as..Cacao starter cultures and fermentation methodThe present invention relates to a method for regulating fermentation of plant material comprising beans and/or pulp derived from fruit pods of the species Theobroma cacao, said method comprising addi..PROCESS AND APPARATUS FOR CONTINUOUS WET GRANULATION OF POWDER MATERIALAn apparatus for wet granulating a powder material comprises:-a barrel having a granulation chamber and being provided with a first inlet (1) for receiving said powder material and for supplying it to..Nutriment containing an arabinoxylo-oligosaccharide and a water soluble arabinoxylanA feed or food product enriched with two distinct types of water extractable arabinoxylan molecules comprising (i) an arabinoxylo-oligosaccharide (AXOS) and (ii) a water soluble arabinoxylan (WS-AX), ..NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDESThe present invention provides nutritional compositions, more particularly food supplement and processed food products, enriched with arabinoxylan-oligosaccharides and further comprising either or bot..AQUEOUS ELECTROPHORETIC DEPOSITIONFrom an environmental, safety and economic perspective water should be the solvent of choice for electrophoretic deposition under industrial circumstances. However, because of the electrolytic decompo..(ARABINO)XYLAN OLIGOSACCHARIDE PREPARATIONThe present invention relates to preparations comprising (arabino)xylan oligosaccharides with intermediate average degree of polymerisation, which beneficially modulate the intestinal flora, such prep..NEW ENDOLYSIN OBPGPLYSThe present invention relates to a polypeptide with an amino acid sequence according to SEQ ID NO: 1 and fragments or derivatives thereof. The present invention further relates to fusion proteins comp..ANTIMICROBIAL AGENTSThe present invention relates to endolysin variants comprising an endolysin to which a peptide stretch with membrane or LPS disrupting activity is fused. Moreover, the present invention relates to nuc..ANXIOLYTIC COMPOSITION CONTAINING ALPHAs-CASEIN -DERIVED PEPTIDESThe invention relates to pharmaceutical compositions and food products containing peptides derived from the as1-casein in milk and having benzodiazepine-type activity and particularly, anxiolytic acti..Casein-Derived Peptides having Anxiolytic ActivityThe invention relates to peptides and, in particular, heptapeptides derived from milk casein [alpha]s1 and having anxiolytic activity. The invention also relates to pharmaceutical and food composition..NISIN DERIVATIVES AND THE USE THEREOFThe present invention relates to a nisin derivative comprising amino acid substitutions in the peptide sequence encoding the hinge region of the protein, wherein the derivative exhibits an increased a..METHOD FOR THE PRODUCTION OF A GUM BASEA method for the preparation of a gum base or chewable entity comprises the step of treating a mixture comprising cereal protein, for example gluten, and water, optionally in combination with sugar, s..PROBIOTIC STRAINS FROM LACTOBACILLUS SALIVARIUS AND ANTIMICROBIAL AGENTS OBTAINED THEREFROMA strain of Lactobacillus salivarius isolated from resected and washed human gastrointestinal tract inhibits a broad range of Gram positive and Gram negative microorganisms and secretes a product havi..PROTEIN PRODUCT WITH MODIFIED ANTIGENICITYA bovine casein protein hydrolysate prepared using an enzyme having broad spectrum endopeptidase activity has low residual antigenicity properties in mammals compared to intact casein protein, The com..HEAT-EXPANDED FOOD PRODUCTSThis invention relates to heat-expanded synthetic cheese products, heat-expandable precursors for forming same, the preparation of the precursor and the cheese products, and the use of a sugar alcohol..LIPID ENCAPSULATIONThe invention relates to an emulsion for protecting oxidisable lipids from oxidative damage and methods of making the same. The lipids are encapsulated in a complex of casein and whey protein.PRODUCTION OF SEA URCHIN ROEA method of producing edible sea urchin roe including the steps, selecting sea urchins having pre-gametogenic gonads, providing a receptacle for cultivation of the selected sea urchins, the receptacle..PROCESSING OF DAIRY INGREDIENTS BY ULTRA-SONICATIONThe viscosity and gelation properties of dairy ingredients may be modified by the use of carefully selected ultrasonication treatments. These properties are retained after freeze or spray drying. The ..LOW FAT FOOD CONTAINING GAS BUBBLESThe invention discloses a shelf stable food product. The product comprises a continuous aqueous phase, liquid oil droplets dispersed in the continuous aqueous phase, and protein coated gas bubbles. Th..LOW FAT CHOCOLATEThe application describes comestible products comprising a water-in-oil emulsion, the water-in-oil emulsion comprising cocoa butter and a fat-crystal stabilised aqueous phase dispersed substantially t..POMEGRANATE OILUse of pomegranate oil or pomegranate oil derivative as a preservative for a lipid or lipid-containing composition.IMPROVED METHODS AND APPARATUS FOR FREEZE DRYINGA freeze drying apparatus, comprising: a) a vessel; and b) a collapsible element in an expanded configuration and capable of changing to a collapsed configuration. The freeze drying apparatus defining..TRANSCONJUGANTS OF LACTIC ACID BACTERIAThe present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be ob..METHODS FOR FERMENTATION OF XYLOSE AND HEXOSE SUGARSMethods and systems for the isomerization and/or fermentation of xylose and hexose sugars are disclosed.POLYMERIC MATERIALS FOR ACTIVE FOOD PACKAGINGSThe invention relates to polymeric materials with which implementing packagings for food products. These packagings retain an active principle able to prolong the shelf life of the contained product a..Prodn. of max. colour and aroma in prepn. of malt prod. - by injecting acid, base or electrolyte soln. to control pH during extrusion of cereal grainsPrepn. of a malty prod. from cereal grains for beer prodn.; or for addn. to bread and baked goods, where the cereal is extruded in a single- or double-screw extruder under heat and pressure, formation..Half carcass conformation determn. - by image processing using chine as datum pointThe examination of slaughtered animal (esp. pig) body halves uses image processing hardware and software to determine the outer contour, flat layer and meat/back fat ratio. The hardware is used to pro..Goods i.e. food, storage and transport monitoring device for use in transport container, has microcomputer carrying out evaluation with respect to conditions of goods, where results of microcomputer iThe device has a microcomputer (1) with a data storage (2) and humidity and temperature sensors (3, 4) for measuring of different storage and transport conditions of goods. A transmitting and receivin..Producing a beverage with ethanol content, comprises processing malt to wort, fermenting the wort using maltose-negative yeast, supplying raw fruit next to the malt, and adding lactic acid and aroma oThe method comprises processing malt to a wort, fermenting the wort using maltose-negative yeast, supplying a raw fruit (1-50%) next to the malt (99-50%), where the raw fruit portion is dependent of t..Producing a beverage, comprises providing malt for producing a wort, processing the malt into the wort and fermenting the wort using a maltose-negative yeastProducing a beverage having an ethanol content of less than 0.5 vol.%, comprises providing malt for producing a wort; processing the malt into the wort; and fermenting the wort using a maltose-negativ..New Yeast Strain for Ethanol Fermentaion Acceleration and Side Effect EliminationDiacetyl, a four carbon diketone, as an off-flavour component costs the brewing industry millions of dollars annually through impeded productivity. In my research, effects of the ILV5 gene expression ..Precision Particles for Controlled ReleaseBACKGROUND Current particle encapsulation technologies are often inadequate, producing a broad particle size distribution and having many complicated steps. The need for uniform particle production..Onion preparationOnion phenolics and flavonoids are types of phytochemicals, which are antioxidant chemicals that protect plants against bacteria, viruses and fungi. Phenolics and flavonoids, like other antioxidants, ..Edible Coating for Crispy Texture in Processed FoodUniversity of California researchers have discovered that a sweet-corn extract can be used to modify the texture of processed foods to improve their crispiness. The extract may be applied as an edible..STEROID-SAPONINS FROM FENUGREEK SEEDSHighlights Fenugreek seed extract, containing steroid saponins, is a natural foaming agent. Reduces the interfacial surface tension between two immiscible liquids, stabilizes emulsions of oil in wa..TEMPERATURE-STABLE LIQUID DROPLETSHighlights Capsules with liquid-containing core suited to variety of purposes encapsulate liquids such as coffee, wine, or juice within droplet core for taste sensations include pharmaceutical ingr..Novel emulsifier for food industry without organic solvents and detergentsHighlights Phospholipids influence the interfacial surface tension between water and oil so can be used by the food industry for emulsifying, dispersing, instantising and similar tasks Phospholipid..INHIBITION OF OBESITY-INDUCED LIPOTOXICITYHighlights Nutritional supplement reduces cellular damage caused by exposure to high levels of fat Lipotoxicity inhibition in obese people effective without requiring weight loss Proof of effective..NOVEL GLOSSMETERHighlights Instrument measures properties of glossiness, suitable for flat and curved surfaces Computer gives a single number representing the gloss of flat or curved surface by using appropriate soft..LYCOPENE/PHOSPHOLIPIDS POWDERS PREPARATIONThe present invention is based on a novel method for encapsulating in liposomes substantially water immiscible carotenoids. Therefore, there are provided by the present invention formulations comprisi..POLYNUCLEOTIDE MOLECULE FROM HAEMATOCOCCUS PLUVIALIS FOR BIOTECHNOLOGICAL PRODUCTION OF ASTAXANTHINHighlights Astaxanthin is a powerful antioxidant, 10 times more capable than other carotenoids Astaxanthin does not convert to vitamin A, circumventing fat solubility and toxicity Results in a saf..NOVEL TEXTURES FOR LIQUID-BASED FOOD PRODUCTSHighlights Uses novel freeze-thawing processing technique to attain specific texture Answers continuing food industry need to provide desirable texture for food products manufactured from edible fl..ENHANCED SURFACE AREA AND POROSITY IN ALGINATE GELSHighlights After electrification and freeze-drying, alginate gels produced moieties (cellular solids) that exhibit major increases in surface area and porosity. The process results in structural ch..ASPARTAME CRYSTALS AND PROCESS FOR THE PREPARATION THEREOFThe invention provides a method of preparing new crystal forms of aspartame utilizing microemulsions comprising: (a) introducing aspartame into a microemulsion formed from an oil phase, an aqueous pha..PROCESS FOR THE RECOVERY OF ASCORBIC ACIDThe invention provides an extraction process for the recovery of ascorbic id from an aqueous feed solution containing the acid at a concentration of less than 0.7 mol/kg.SYSTEM AND METHOD FOR TREATING BIOLOGICAL TISSUE USING LOW DIRECT CURRENT ELECTRICAL TREATMENTHighlights Electrical pulse using DC current is of sufficiently short duration and low voltage to avoid significant temperature increase in the tissue and extracted material Results in delay, reduc..TEXTURIZING FRUIT PULP AND OTHER INGREDIENTSHighlights Process turns pasteurized and preserved fruit pulp into fresh or dry products with a variety of textures. Provides control of texture and nutritional value. Improves the appearance, phys..NOVEL SIMPLE ORGANIC COMPOUNDS FOR TREATING OBESITYHighlights Novel small organic compounds derived from fatty acids , for treating obesity by regulating feeding and body weight Experiments in mice showed decreased food consumption and increased a..VERSATILE NANOSTRUCTURE AS SOLUBILISING MEDIUM FOR A VARIETY OF INDUSTRIESHighlights Stable, non-viscous and clear nanosized structures Capable of being diluted or dispersed in a water/polymer at room temperature and/or by subjecting the system to vibrations of up to 20,..Nacon Electronic Fly Trap Using Tri-Phased ArrayThe pest control market in North America is 7 billion annually with controlling pest species of flies contributing around 1.5 billion in sales. I invented the first non-contaminating electronic fly tr..Method for producing Beta-Carotene on a Large Scale for use in the Medical, Food and Cosmetics IndustryCarotenoids are antioxidant micronutrients reported to protect against the adverse activity of free redicals. Among the carotenoids, Beta-carotene is the most recognized and widely known carotenoid. F..A Colorimetric Sensor for Biogenic Diamines to be Molecularly Imprinted into PolymersOne of the more obvious problems with food safety is determining the degree of spoilage in foods, namely meat products. It has been established that the generation of biogenic diamines, cadaverine and..A Colorimetric Sensor of Food Spoilage Based on a Molecularly Imprinted PolymerFood poisoning is caused by ingesting toxins produced by the activity of food borne microorganisms. These toxins are often relatively heat stable and are capable of surviving the cooking process. Meat..CONVERSION OF SOYBEAN HULLS HIGH-PROTEIN FOOD ADDITIVESSoybeans can be consumed directly by humans and animals, or used as a source of oil for such products as cooking oil, soap, cosmetics, resins, plastics, inks, solvents and biodiesel. In the productio..Manufacturing of Acridity-free Raw Flour from Araceae TubersDescription A method of removing acridity from Araceae (taro) tubers without cooking has been developed. Acridity can cause irritation upon consumption if the taro is not properly prepared. The proces..Cellulose Production by Facultatively Anaerobic MicroorganismsAAFC researchers have discovered a Proteus bacterium capable of rapidly producing a high yield of cellulose, using inexpensive media, in anaerobic conditions, with a reduced waste stream. Background ..Antimicrobial Coatings for Processed FoodsThis patent protected coating and antimicrobial system is able to significantly enhance the ability of food processors to ensure that their products are free of any food-borne pathogens and help incre..QuickmobilefoodQuickmobile food solve the problem of using expensive vehicle in providing mobile kithen . The problem of space in the previous invention had been solve by providing ample space in the kitchen and ser..A library containing more than 3000 new enzymes produced by 14 FungiSolution / invention summary : 14 fungi have been grown in various harsh conditions in order to produce a variety of enzymes. A high throughput platform is then used to isolate some 3000 new enzymes...Botulism Strain DetectionReal Time Polymerase Chain Reaction Quadraplexed for Rapid Detection of Clostridium botulinum Toxin Types A, B, E, and F General Information The toxin produced by Clostridium botulinum (botulism..Sparkling YogurtSparkling Yogurt® is a lightly carbonated yogurt with a unique, refreshing taste. The carbonation imparts a pleasant tingling sensation. In test marketing, customers purchased sparkling yogurt two ti..Notify me of New Entries on this PageYou can receive an email whenever a new technology for sale is added to this category. You can unsubscribe at any time. |
Become a
Paid Problem Solver Sign up for our free
Patent Marketplace Newsletter Sign up for
our free weekly Innovation Newsletter |
© 2007-2012 IdeaConnection Ltd. All rights reserved.