Problem Solver
Gouri Satpathy
Areas Gouri Satpathy is Knowledgeable in:
Biosorption
Method development by LCMSMS
Method development by GCMS,GCMSMS
Method development by ICPMS
Food testing methodology
Water testing
Environmental analysis
Flavor & Fragrance analysis
Method development by LCMSMS
Method development by GCMS,GCMSMS
Method development by ICPMS
Food testing methodology
Water testing
Environmental analysis
Flavor & Fragrance analysis
Techniques Gouri Satpathy Uses:
Food lab setup, water testing lab setup, pharmaceutical lab setup
Method development by LCMSMS for multipesticide residue analysis, polyphenol analysis, drug residues analysis, Aflatoxins analysis
Method development by GCMS,GCMSMS for pesticide residues, flavour, fatty acides, PUFA, MUFA
Method development by ICPMS
Food testing methodology
Water testing
Environmental analysis
Flavor & Fragrance analysis
Method development by LCMSMS for multipesticide residue analysis, polyphenol analysis, drug residues analysis, Aflatoxins analysis
Method development by GCMS,GCMSMS for pesticide residues, flavour, fatty acides, PUFA, MUFA
Method development by ICPMS
Food testing methodology
Water testing
Environmental analysis
Flavor & Fragrance analysis
Gouri Satpathy's Problem Solving Experience:
- 1. Heavy metal Biosorption using Onion and Garlic Waste,
2. Preliminary evaluation of nutraceuticals and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India.
3. Removal of organophosphorus (OP) pesticide residues from vegetables using various washing solutions and boiling.
4. A novel optimized and validated method for analysis of multi residues of pesticides in fruits and vegetables by Microwave-assisted extraction (MAE) - Dispersive solid phase extraction (d-SPE) - Retention time locked (RTL) - Gas chromatography - Mass spectrometry with Deconvolution reporting software (DRS).
5. A quick method for surveillance of 59 pesticide residues in fruits and vegetables using rapid three-dimensional gas chromatography (GC/MSD/µ-ECD/FPD) and LC/MS-MS.
6. Validation of LC-MS/MS electrospray ionization method for estimation of oxytocin in fruits and vegetables; Surveillance of residues of oxytocin in five different commodities.