Improvement of Water Quality in Fresh Water Lakes Using Naturally Produced Allelochemicals

Highlights

Protects potable water sources in fresh water environments from toxins that are potentially fatal to humans, wildlife and livestock Leverages naturally occurring chemicals to eliminate toxins Active lysic substances identified

Our Innovation

Identifies allelochemicals that cause lysis of potentially deadly, toxin-producing microorganisms Uses naturally occurring chemicals from said microorganism Environmentally friendly

The Opportunity

Expanding worldwide need for potable fresh water Can potentially replace existing solutions requiring use of toxic substances

Development Milestones

Complete identification of allelochemical Pilot experiment in water reservoir Complete patent application Initiate studies of potential health problems

Type of Offer: Licensing



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