Prodn. of max. colour and aroma in prepn. of malt prod. - by injecting acid, base or electrolyte soln. to control pH during extrusion of cereal grains
Prepn. of a malty prod. from cereal grains for beer prodn.; or for addn. to bread and baked goods, where the cereal is extruded in a single- or double-screw extruder under heat and pressure, formation of a max. amt. of colour and aroma substances is attained by controlling the pH of the continuously prepd. extrudate by injection of an acid, a base or an electrolyte soln..
KROH LOTHAR DR SC NAT [DE]; DOEBLER HEINZ DR SC TECHN [DE]; KITZING MONIKA DR ING [DE]; CAEMMERER BETTINA DR RER NAT [DE]
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